Pelican Grill
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Sinopsis
Chef Robert Irvine swoops in to save the Pelican Grill, a small breakfast and lunch place in Seabrook, Texas. Owners John and Laura are losing $2,000 a month and their savings can only keep them afloat for so long. In only two days, and with only $10,000, chef Robert needs to overhaul not only the uninspired, cluttered interior, but also the lack of leadership and structure at the center of the restaurant's problems.
Reparto
Moss' Prime Rib & Spaghetti House
8 feb. 2012
Chatterbox
15 feb. 2012
Anna Maria's
22 feb. 2012
Del's
29 feb. 2012
Woody's Tupelo Steakhouse
7 mar. 2012
Valley View
14 mar. 2012
Pelican Grill
25 abr. 2012
Mama Lee's
2 may. 2012
Pappas Restaurant
9 may. 2012
Ristorante Barolo
16 may. 2012
University Grill
23 may. 2012
Pollard's Bar-B-Que
30 may. 2012
White House Edition
13 jun. 2012
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