Street Markets of the World ... Unite!
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It’s a shuck off! In the QuickFire Challenge, the chefs face-off in a culinary skills tournament featuring fish filleting, shallot dicing, and oyster shucking. In the Elimination Challenge, the chefs set off on a round-the world culinary adventure to cook dishes inspired by some of the world’s most famous street food markets. Chef Susur Lee is guest judge and joins the resident judges and a crowd of 75 for a Top Chef Canada pop-up street market at Toronto’s Artscape Wychwood Barns.
Cast
All-Stars Assemble
2 apr 2017
Street Markets of the World ... Unite!
9 apr 2017
Feast from the Middle East
16 apr 2017
Meals Made in Canada
23 apr 2017
Retail Wars!
30 apr 2017
Happy Birthday Canada!
7 mag 2017
Ice Cream, You Scream, All-Aboard!
14 mag 2017
Pleased to Deceive You
21 mag 2017
Final Four Showdown
28 mag 2017
Lock it Up! It's the Finale
4 giu 2017
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