줄거리
Emeril shows how to add flavor to add flavor to a meal by cooking with spirits. Long Island Iced Tea; Roasted Corn Salsa with Tequila Lime Dressing; Pan Sauteed Filet Mignon with Caramel Brandy Mushroom Sauce; Steamed Mussels in a Cagnac Cream Sauce; Bourbon Nut Cake Recipes in This Episode * Long Island Iced Tea * Roasted Corn Salsa with Tequila-Lime Dressing * Pan Sauteed Filet Mignon with Caramel-Brandy Mushroom Sauce * Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce * Bourbon Nut Cake
출연진
Gadgets
3 10월 2005
One Hot Tomato
3 10월 2005
Emeril's Delmonico
5 10월 2005
Delicious Duck
9 10월 2005
Hen House
10 10월 2005
Deep Fried Southern
29 5월 2005
Southwestern Flavors
6 6월 2005
Asian Inspiration
13 6월 2005
Shrimps
20 6월 2005
Emeril's Sausage Night
27 6월 2005
Food Network Kitchen Raid
17 7월 2005
Mushroom Show
11 7월 2005
Fish Market Challenge
31 7월 2005
New World Cuisine
17 8월 2005
Emeril Cooks Kids Favorites
27 8월 2005
Dueling Comfort Foods
Emeril's Ragin' Cajun
Cookin' With Spirits
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