Mexican
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With Americans eating more than 85 billion tortillas a year, Mexican Food is very popular. But did you know that a donkey is a key to great tequila? Ever wondered how many times they refry refried beans? And what do sound waves have to do with guacamole? Watch host Bobby Bognar as he travels south of the border to help an old artist make a classic Mexican cooking dish from volcanic rock. On the high seas, he'll try to keep his cookies in a rough and tumble hunt for mahi mahi. And he'll show us how a fruit that resembles a human brain becomes a classic Mexican after-dinner drink.
Cheeseburger and Fries
21 gen 2010
Chinese Take-Out
28 gen 2010
Lunch Box
4 feb 2010
Mexican
11 feb 2010
Southern Fried
18 feb 2010
Pancakes & Bacon
4 mar 2010
Italian Dinner
11 mar 2010
All You Can Eat
18 mar 2010
Pizza
25 mar 2010
Ballpark
1 apr 2010
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